On Tap list current as of September 8th 2021. Availability subject to change.
1. Golden Trout Kölsch • 5.5% | 20 IBUs
Light and crisp Kölsch style beer named after the elusive California State Fish!
2. Mammoth Pilsner • 5.0% | 35 IBUs
We present to you our crisp, easy-drinking Mammoth Czech-Style Pilsner!
3. Yosemite Pale Ale • 5.5% | 40 IBUs
A medium bodied, hop-forward beer with a golden-straw color
4. Double Nut Brown • 5.5% | 24 IBUs
Rich in flavor with aromas and flavors of coffee, chocolate, and a little toffee-nutty character (don’t worry, no nuts were harmed or used in the making of this beer!)
5. Epic IPA • 6.5% | 60 IBUs
A full bodied West Coast Style IPA with a light golden color
6. IPA 395 • 8.0% | 70 IBUs
This IPA has Desert Sage and Juniper berries added to it to offer a unique taste to compliment a malty body and an earthy, citrusy, and floral hop profile
7. Mammoth Imperial Root Beer • Non-Alcoholic
Brewed with sarsaparilla, birch, golden cane sugar, molasses, raisins and maple syrup
Tasting Flight of all MBC Originals • 7 x 2oz pours
1. East Side Hard Seltzer - Cherry Lime • 5.2% | 0 IBUs
Our new line of hard seltzers start with the freshest free-range alpine water around. We add sugar, yeast, and allow this libation to ferment completely before adding natural flavorings. This hard seltzer has a touch of sweetness and a smooth, dry finish for a refreshing change up among our beer offerings!
2. Hop Spill Hazy IPA #3 • 5.5% | 10 IBUs
We’re excited for you to try the latest edition of our Hop Spill Hazy IPA series - always a crowd pleaser, we aim to knock your socks off by squeezing every ounce of juiciness out of the hop medley we carefully chose to make this brew burst with flavor. Utilizing only whirlpool hop additions paired with generous dry hopping of nearly three pounds per barrel, our Hazy IPA has very mild bitterness, but gushes with smooth hop flavor to keep you coming back for more. The blend of Citra and Idaho Gem whirlpool hops showers your palate with a dank citrus and tropical fruit backbone, while dry hopping with Mosaic and Ahtanum contributes aromas and flavors of mango, pineapple, passionfruit, and guava. Refresh, relax, and reward yourself with a pint to celebrate another adventure in the books.
3. Floating Rock Hefeweizen • 5.5% | 18 IBUs
We present to you the return of our Floating Rock German Hefeweizen. With an improved recipe, this classic Mammoth Original is back with a traditional burst of yeast-forward flavor. A light haze and golden-straw color come from the German Hefeweizen yeast and generous additions of wheat malt. The German Hefe yeast we chose, layers fruity and spicy aromas and flavors like banana and clove sitting atop mild malty sweetness and noble hop character making this beer a refreshing, casual sipper for the wheat beer aficionado. Join us to memorialize the last weeks of summer fun, and revel in the beauty of nature’s playground.
4. Summer Triple Belgian Tripel • 7.5% | 24 IBUs
Everyone moves to Mammoth for the winter snows, and winter in the Eastern Sierra is great, but no one would stay very long if it wasn't for the summers. Summer in Mammoth is magical. The weather is perfect to lose yourself in the backcountry and recreate your favorite way. Some of our favorite ways are the Triple of Climbing, Biking, and Fishing. Also, of course, enjoying our Belgian-Style Summer Triple after one of these adventures.
5. Cherry Sour • 7.0% | 2.5 IBUs
No fruit says “summer” more than cherries at the peak of ripeness. We’ve captured that seasonal experience in a bottle (and removed all the pits for you in the process). Soured in our Kettle with fast-souring Lactobacillus to achieve the desired level of tartness, the wort is then boiled and hops are added to give a little balance of flavor. After finishing fermentation with our house yeast, this brew was blended with Tart-Cherry puree for a refreshing lemonade-like tartness with a pleasant effervescence to make this brew a perfect libation to cap off a day of recreation during the heat of the summer. Best enjoyed in a Tulip Shaped Glass!
6. Minaret Maibock • 8.3% | 51 IBUs
Our Maibock, also known as a Helles Bock, is a strong lager-style brew characterized by golden color and toasted malt flavors balanced with noble hop varieties. Originally crafted in the Bavarian town of Einbeck, pronounced “ein Bock” in the local dialect (which means “billy goat”), this style of lager was produced to blend the traditional strong lagers made by monasteries with growing popularity of the lighter pilsner style lagers during the mid to late 1800s. This is a great beer to enjoy while days begin to heat up, but nights remain cool. A tasty brew to raise a glass and toast to the approaching heat of summer weather here in Mammoth, where the great outdoors beckons with all it has to offer!
7.Blondibock • 10.7% | 6.2 IBUs
After primary fermentation this German-Style Blonde Bock was aged for six months in American Oak Bourbon Barrels from Frey Ranch Farmers + Distillers (Fallon, NV), picking up much of its color and flavor. Blondibock is a summertime complement to our winter Lair of the Bear Imperial Stout, also barrel-aged, and it heralds the local bears' emergence from hibernation to enjoy the splendor and magnificence of summer in the High Sierra. This beer will bottle age with grace. Enjoy one now and save another(or two!) in a cool dark place for annual comparison.
Tasting Flight of all MBC Seasonals • 7 x 2oz pours