On Tap list current as of April 30th 2021. Availability subject to change.
Originals
1. Golden Trout Kölsch • 5.5% | 20 IBUs
Light and crisp Kölsch style beer named after the elusive California State Fish!
2. Mammoth Pilsner • 5.0% | 35 IBUs
We present to you our crisp, easy-drinking Mammoth Czech-Style Pilsner!
3. Yosemite Pale Ale • 5.5% | 40 IBUs
A medium bodied, hop-forward beer with a golden-straw color
4. Double Nut Brown • 5.5% | 24 IBUs
Rich in flavor with aromas and flavors of coffee, chocolate, and a little toffee-nutty character (don’t worry, no nuts were harmed or used in the making of this beer!)
5. Epic IPA • 6.5% | 60 IBUs
A full bodied West Coast Style IPA with a light golden color
6. IPA 395 • 8.0% | 70 IBUs
This IPA has Desert Sage and Juniper berries added to it to offer a unique taste to compliment a malty body and an earthy, citrusy, and floral hop profile
7. Mammoth Imperial Root Beer • Non-Alcoholic
Brewed with sarsaparilla, birch, golden cane sugar, molasses, raisins and maple syrup
Tasting Flight of all MBC Originals • 7 x 2oz pours
Seasonals
1. East Side Hard Seltzer - Pink Guava • 5.0% | 0 IBUs
Our new line of hard seltzers start with the freshest free-range alpine water around. We add sugar, yeast, and allow this libation to ferment completely before adding natural flavorings. This hard seltzer has a touch of sweetness and a smooth, dry finish for a refreshing change up among our beer offerings!
2. Winter Plum Sour • 6% | 3 IBUs
Our quarterly Winter Plum Sour is brewed in small 15 barrel batches and carefully encouraged to sour in the kettle over several days before being fermented and then blended with local black plums and plum puree from Oregon. The result is an effervescently delightful beer., with a delicately sweet floral aroma and subtly sweet and tart finish. The body is light, and the color is a muted shade of purple. This beer is a delicious standalone beverage or to refresh the palate when paired with funky and savory dishes.
3. Gooseberry Sour • 7.0% | 2.5 IBUs
This beer has a bright and hazy magenta color with most of the color imparted from the gooseberry puree and black currants we add after fermentation. You’ll notice the juicy flavors of gooseberry, black currant, sour grape, tart apple, and strawberry, complimented by a light lemonade like tartness - refreshing till the last sip! A great beer to enjoy as warmer days come our way! Grab a glass and enjoy with friends out in our beer garden as spring rolls into the Eastern Sierra!
4. Minaret Maibock • 8.3% | 51 IBUs
Our Maibock has a beautiful golden color, but don’t be deceived, it’s a strong beer with lots of character. Slightly sweet toasted malt flavors from Pilsner and Munich malts meet a careful balance with earthy and floral flavors from Tettnanger and Hallertau hops. This beer is sure to lead to a lively evening with medium body and balanced finish, hiding its strength with easy drinkability. This style was originally crafted to blend the heavy Bock-style lagers created at monasteries with the lighter pilsner-style lagers coming to popularity in Bavaria during the 1800s. Raise a glass to approaching summer weather and many memories to be made here in Mammoth Lakes and the Eastern Sierra!
5. Fire & Eisbock Dark German Lager • 8.4% | 26 IBUs
The Eastern Sierra is often referred to as "The Land of Fire & Ice" for a reason: over millennia, this rugged landscape has been formed and shaped by volcanoes and glaciers. That history is the inspiration for this beer. After fermentation, in the style of a genuine Eisbock, water is frozen out of the finished beer to smooth the flavor and deliver complex aromas with each sip. Fire & Eisbock is a true winter seasonal and best enjoyed when poured quietly into a goblet shaped glass. Enjoy this beer fresh now, and also lay down a bottle or two in your cellar for future year comparison.
6. Lair of the Bear Russian Imperial Stout • 12.5% | 58 IBUs
Lair of the Bear is a hefty Barrel Aged Russian Imperial Stout brewed annually to greet winter as our little mountain town eagerly awaits cold and snowy weather. Primary fermentation takes place in a stainless steel fermenter before it is racked into whiskey barrels from Frey Ranch, Farmers + Distillers in Fallon, Nevada. The fermented beer then hibernates for seven months in these barrels before emerging for blending and packaging. This heavy stout is as dark as a cold and moonless winter night, with silky-smooth aromas and flavors of roasted chocolate, vanilla, and caramel. A great beer for bottle-aging – store in a cool dark place as long as desired and open for annual comparison in subsequent years!
7. 25th Anniversary Sky Bear Ale - Belgian-Style Quadrupel Ale • 15.7% | 37 IBUs
This Belgian-Style Quadrupel Ale is decadent, worthy of rewarding our survival of our latest trip around the sun. Dripping with rich flavors and aromas of toffee, dark fruit and toasty caramel, this beer is best enjoyed from a tulip glass for the fullest experience. Pop open a bottle now and save another for the cellar.
Tasting Flight of all MBC Seasonals • 7 x 2oz pours