On Tap at the Brewery


Year round

Golden Trout Kolsch

Yosemite Pale Ale

Double Nut Brown

Wild Sierra Session Saision

Epic IPA

IPA 395

Root Beer – Non alcoholic


Ikon Session IPA #7 – Availability: Tasters, Glasses, 32oz Bear Cans, 22oz Bottles & Growlers
Each time we brew our Session IPA we introduce a new recipe. We used all Citra and Galaxy hops in this beer along with some specialty malt to darken it up a bit. Great pineapple nose with slight malt/hop forward body that finishes with a great clean bitterness. 4.6% ABV
Saucer Boy Hazy IPA – Availability: Tasters, Glasses, 32oz Bear Cans & Growlers
Saucer Boy Hazy IPA has an interesting complexion. The nose has a cotton candy/bubble gum aroma that carries over into the flavor. There is also a slight hint of oak that one might pick up. The bitterness is mild and the finish is clean. Centennial and Amarillo were used for dry hopping and there is a little bit of lactose which helps bring everything together. 5.9% ABV
Fire and EisbockAvailability: Tasters, Glasses, 32oz Bear Cans, 22oz Bottles & Growlers
Been Dessert’d Salted Caramel Breakfast Stout – Availability: Tasters & Glasses
This beer was created with the help of Dessert’D Organic Bakery. We added 37lbs of their very own organic salted caramel with a myriad of chocolate, crystal, and black malts. Enjoy the caramel aroma followed by a nice chocolate caramel mouthfeel that ends with a salted dry stout finish. The perfect beer you can have for breakfast before heading up on the slopes. 4.5% ABV
Barrel Aged Fire and Eisbock – Availability: Tasters & Glasses
This is the barrel-aged version of our winter seasonal, Fire and Eisbock. After fermentation, we freeze water out of the beer and remove the ice to concentrate the alcohol and smooth out the flavor creating Fire and Eisbock. We then age that beer in bourbon barrels for 18 months bringing this beer to its final, oaky perfection. 10.5% ABV
Black Plum Sour SourAvailability: Tasters, Glasses & 500ml Bottles

Please note we strive to keep this list current but can not guarantee the beers listed will be available when you visit the Tasting Room. List current March 25, 2019.