On Tap at the Brewery

 

Year round

Golden Trout Kolsch

Yosemite Pale Ale

Double Nut Brown

Red Cone Red Ale

Epic IPA

IPA 395

Root Beer – Non alcoholic
 
 

Seasonal

Sierra Session IPA – Availability: Tasters, Glasses, 32oz Bear Cans, 22oz Bottles & Growlers
This new Session IPA has Azacca and Simcoe for dry hops and some malted oats to add body. Enjoy the piney citrus nose and smooth bitter malt body this spring one off possesses!. 4.6% ABV
 
Saturdaze Haze IPA  – Availability: Tasters, Glasses, 32oz Bear Cans & Growlers
Our latest Hazy IPA edition is light in color, but loaded with citrusy hop flavors. A generous dry hop with Lemondrop and experimental hops lend this beer a lemon, pineapple and passionfruit character. The perfect beer for a sunny summer day in the Eastside. 5.6% ABV
 
Summer TripleAvailability: Tasters, Glasses, 32oz Bear Cans, 22oz Bottles & Growlers
 
Fire and EisbockAvailability: Tasters, Glasses, 32oz Bear Cans, 22oz Bottles & Growlers
 
Brewed in the Wild Bourbon Barrel Brown – Availability: Tasters & Glasses
Great Basin Brewing Company and Mammoth Brewing Company collaborated at every step to meticulously craft the perfect beer to symbolize our two breweries joining forces. This Bourbon Barrel Aged Brown Ale weaves layer upon layer of roasted barley, chocolate, vanilla, oak and bourbon and it'll drive you wild for what the future has in store. 6.6% ABV
 
Winter Comes and Gose – Availability: Tasters, Glasses, 32oz Bear Cans & Growlers
This beer is a collaboration with Bleu Handcrafted Foods. We kettle soured 15 barrels of this brew with lactobacillus and Bleu's
homemade sourdough starter! We then added hops and salt to the boil. After primary fermentation, we blended 5 barrels of MBC's sour
into the brew. We then added Lemon Zest, Rosemary, and Mosaic Cryo hops to bring it all together. Enjoy this collaboration Spring Sour! 4.5% ABV
 
Gooseberry SourAvailability: Tasters, & Glasses

 
 
Please note we strive to keep this list current but can not guarantee the beers listed will be available when you visit the Tasting Room. List current June 14, 2019.