On Tap at the Brewery

 

Year round

Golden Trout Kolsch

Yosemite Pale Ale

Double Nut Brown

Wild Sierra Session Saison 4.5% ABV

Epic IPA

IPA 395

Root Beer – Non alcoholic
 
 

Seasonal

Seismic Session IPA – Availability: Tasters, Glasses, 32oz Bear Cans & Growlers
This Session IPA was dry hopped using Eureka and Idaho 7 hops. The stone fruit citrus nose is complemented by a mild piney pepper body that gets rounded out by a nice clean bitter finish. 4.3% ABV
 
Mountain Mist Double Brut IPA – Availability: Tasters, Glasses, 32oz Bear Cans & Growlers
Brut IPAs are created using an enzyme to help break down more sugars into fermentable sugars. We used Idaho 7, Nelson, and Amarillo whole cone in the dry hopping. The whole cone helps minimize the dryness on the mouthfeel with the oils it provides. This beer is big bold and flavorful with grapefruit, citrus, and resinous flavors and aromas. 9.7% ABV
 
Equinox Hazy Red IPA – Availability: Tasters, Glasses, 32oz Bear Cans & Growlers
This Hazy Red IPA was dry hopped liberally with Falconers Flight and Ekuanot hops that give it a nice pithy orange and tropical fruit aroma. The body has a nice malt character complemented by the whole cone amarillo that was used to round out the clean bitter finish. 6.3% ABV
 
Fire & EisbockAvailability: Tasters, Glasses, 32oz Bear Cans, 22oz Bottles & Growlers
 
Lair of the BearAvailability: Tasters, Glasses, & 500ml Bottles
 
Cherry SourAvailability: Tasters, & Glasses
 
Immortal Sour – Availability: Tasters, Glasses, 32oz Bear Cans & Growlers
This Bluesa beer has it all. We blended 5 different kinds of sour barrels from used wine to used bourbon. Enjoy the lingonberry tart nose that prepares you for a berry oak body that finishes with caramel. This sour truly is meant for the cellar! 6.5% ABV

 
 
Please note we strive to keep this list current but can not guarantee the beers listed will be available when you visit the Tasting Room. List current September 27, 2019.